Art Direction
Print Production
Packaging Procurement

Chef Sam Butarbutar and Wenter Shyu started Third Culture Bakery together in 2016, offering pastries reflective of their childhood in Indonesia and Taiwan. The bakery has built a cult following in the Bay Area and their original Mochi Muffin® and Mochi Donuts literally fly out of the store. I helped Sam & Wenter update the Third Culture matcha packaging to better align with the brand. Our secondary goals were to simplify the packaging process, and create a fully compliant package for retail.